For the past 15 years the brothers Tolis Brikes (Chemist) & #Babis Brikes (Mathematician) have been addressing meat lovers and satisfying the most demanding palates in their restaurants in Palaia Fokaia & Alimos.
Dishes made with the finest and freshest raw materials, cooked with the highest level of know-how, taste, love and respect for the customer.
The great experience passed down by their butcher father played a big part in the excellent selection of meats one can taste in their restaurants.
Each dish described in this menu is a unique culinary experience with a focus on the good meat you need to experience.
All dishes are served with mathematical precision and chemical balance!
Have a great time!
